Dinner Menu


All dinner entrees include your choice of house or Caesar salad.
Entrees are also accompanied by your choice of German potato salad,
spaetzle or potato dumpling and seasonal vegetables.
Something from Germany $18.95
  • Schultz Style Sauerbraten

    A classic German dish of beef marinated in a sour-sweet marinade and served over a bed of red cabbage.

  • Roasted Pork Tenderloin

    Slow roasted pork tenderloin served with a pan gravy and red cabbage.

  • Veal Schnitzel

    A traditional Austrian dish consisting of thinly sliced veal, coated with breadcrumbs and sautéed with lemon butter.

  • Schnitzel ala Holstein

    Consisting of thinly sliced veal, coated with breadcrumbs and topped with a fried egg and anchovies.

  • Jaeger Schnitzel

    Consisting of thinly sliced veal, coated with breadcrumbs and topped with mushrooms, peppers and bacon.

  • Bratwurst with Sweet Onions

    Grilled bratwurst smothered with sweet onions and sauerkraut.

  • Knockwurst with Sauerkraut

    Grilled knockwurst served over sauerkraut.

  • Assorted Wurst Platter

    Knockwurst, bratwurst, and bocktwurst grilled and served with sauerkraut.

  • Chicken Schnitzel

    Thinly sliced breaded chicken sautéed in a lemon butter sauce.

  • Beef Rouladen

    Traditional German dish of tender beef, butterflied and coated with mustard then stuffed with pickles, onions, and bacon. Served over spaetzle and topped with brown sauce.

Poultry $17.95
  • Chicken Cordon Blue

    Breaded chicken stuffed with baked sliced ham and aged Swiss cheese with a light cream sauce.

  • Chicken Gruyere

    Breaded chicken topped with vine-ripened tomatoes and Gruyere cheese.

  • Chalet Chicken Scaloppine

    Thinly sliced pan fried chicken with your choice of either a lemon caper sauce or a mushroom Marsala sauce.

Roasted Duckling $24.95
  • Fresh half-duckling, roasted to perfection and served with a fresh brandy and Bing cherry sauce.

Seafood $18.95
  • Seafood Stuffed Sole

    Fresh sole stuffed with a delicate seafood mixture and served with a shrimp cream sauce.

  • Coconut Salmon

    Fresh Atlantic Salmon, topped with coconut sauce, spinach, tomato, mushroom & pineapple salsa.

  • Strawberry Salmon

    Fresh Atlantic Salmon, topped with a fresh strawberry glaze and served over a fresh fruit salsa.



Pasta $16.95
  • Cheese Ravioli

    In a fresh tomato sauce, with vine ripened tomatoes, spinach and
    roasted garlic. Add shrimp or chicken $2.00.

  • Tortellini

    Tossed with sun-dried tomatoes and roasted garlic cream sauce.

  • Classic Linguini Alfredo

    In our own cream sauce. Add shrimp or chicken for $3.00

Steaks $28.95
  • New York Sirloin Steak

    An extra hearty cut of aged beef, broiled and topped with onion straws.

  • Trio of Lamb Chops

    Grilled and served with a warm mango chutney and mint compote.

  • Grilled Delmonaco Steak with Shrimp

    Grilled Prime Rib topped with sautéed shrimp with garlic sauce.

  • T-Bone Steak

    14 oz. grilled steak to your liking.

  • Braised Short Ribs

    Slow braised short ribs of beef with carrots, potatoes, turnips and rutabaga in a flavorful beef broth.