Black Forest Cake
A German kirsch-scented chocolate cake layered with Bing cherries, chocolate mousse and topped with whipped cream and chocolate shavings.
Raspberry Cheesecake
Steve’s light and airy raspberry cheesecake served over raspberry coulis and topped with whipped cream.
-
Apple Strudel
Cinnamon apples, walnuts and raisins wrapped in a flaky, paper-thin crust and served warm with vanilla ice cream.
-
German Chocolate Layer Cake
Chocolate cake layered with a rich chocolate filling, chocolate icing and sprinkled with coconut.
Hot Fudge Brownie Sundae
A chocolate brownie served with vanilla ice cream,
hot fudge and topped with whipped cream.
Mini Fruit Tart
A thin flaky pastry crust filled with Bavarian cream and topped
with assorted seasonal fresh fruits.
-
Belgium Bananas Foster
Fresh bananas that are sautéed in a mixture of rum, brown sugar and butter and served warm over vanilla ice cream and a Belgium waffle.
Chocolate Fondue
Melted rich chocolate served
with assorted seasonal fresh fruits for dipping.