Cajun Dusted Fried Calamari
With a slow roasted tomato sauce and buttermilk ranch dressing.
Stuffed Mushrooms
Filled and baked with our delicious house gorgonzola blend.
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Cheese Fondue
A blend of melted cheddar, mozzarella and Gruyere cheeses served with a French baguette.
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Fried Oysters
Fresh shucked oysters, coated with cornmeal and bread crumbs, fried and served with a spicy Creole aioli.
Steamed Clams
A 1/2 dozen steamed littleneck clams with a garlic butter and chardonnay broth.
Add $2.00 for a full dozenPierogies
Fresh assortment of Sauerkraut, Potato Onion and Farmer’s Cheese pierogies, served with sautéed onions.
Potato Pancakes
Our house specialty, served with a home style applesauce and sour cream.
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Baked Spaetzle
Baked spaetzle with melted swiss cheese and brown onions.
Herring
Herring in cream sauce with red onions and sour cream.
Napoleon Eggplant
Eggplant layered with tomato, roasted red and yellow peppers, artichoke hearts, pesto, sun-dried tomatoes and finished with melted mozzarella cheese.
Coconut Shrimp
Jumbo shrimp, coated with beer batter and toasted coconut, fried and served
with a spicy fruit salsa.
French Onion Soup Au Gratin $4.50
Seafood Chowder $4.50
Rich and creamy, made with shrimp, scallops, clams,
sole, salmon, potatoes and corn.